Hunter's associate from work, Mishi, came over the other evening in December and taught us how to make Coconut rice and Swahili donuts.
First let me say that Mishi is a very sweet lady with a really fun and kind of sassy, out-spoken personality. She has been so kind to Hunter, and has been impressed with his efforts to learn Kiswahili. She tests him a lot and pushes his limits by only speaking Kiswahili to him. He's the only one who's really consistently working on learning the language among all the fellows at work.
Anyway, she has been just as kind to me, welcoming me as a friend with open arms. When I see her, she greets me with a kiss on both cheeks.
As she taught me how to make the coconut rice, she demonstrated a little bit and then put me to work so that I would know how to make it myself. She's a good teacher.
Coconut rice is sooooo good! Of all the different kinds of rices we eat, Hunter says it's his favorite. Seriously, it makes any dish taste good. It takes a lot of work to get all the milk from the coconuts, but we now have all the right tools, and when Hunter has a craving for the rice, he does most of the work :) We have a "mbuzi" which is the grater that you sit on while grating the meat out of the coconut with a sharp serrated blade, and we have the bamboo strainer, "kifumbu," that you use to squeeze the milk out of the grated flesh. Mmmmmmmm.
I am still in disbelief that I now know how to make a decent donut! The donuts here, are similar to the plain white cake donuts. No glazed sugar or sprinkles. But Mishi adds little bits of cardamom and sugar to the dough so it tastes really unique…and addicting! The donuts came out looking so perfect!
Here are some junky photos. Hunter will have to add some other nice photos later.
I've never been so successful in frying anything. I usually don't have the oil temperature right. Mishi does everything by sight and smell.
I'm going to have to try this recipe again on my own soon so I don't forget. She's such a cool lady.